Understand the safety risks in the hospitality industry.

Employers should assess the hazards that may result in a burn or scald and introduce measures to minimise the risk of injury.

Manage some of the common risks associated with food catering sites at events by understanding what can cause people harm and taking steps to control the risks.

There are different working arrangements and health and safety responsibilities for different types of workers.

A workplace safety guide for hospitality managers is now available.